Menus: Main Courses

The restaurant is organised in small rooms, which can give hospitality up to 15 people, especially for people who are looking for an intimate atmosphere and a main hall, whose capacity is up to 100 people and an external area suitable for springtime and summertime.

The chefs suggest many different menus to their guests, in particular some main courses of the local tradition, as for example:

Il gran fritto misto alla piemontese menu: a mix fried of veal, pork and lamb; vegetables, as courgettes, carrots and aubergines; and some kinds of fruit, as apples; and sweets, as macaroons and semolina.
Menu price: € 35,00 each (one starter, fritto misto, dessert or fruit, coffee and wines included in the price).

Il bollito misto dei giorni di festa menu: the best Piedmontese bovine meat, served with vegetables, as onions, carrots, potatoes and celery and some sauces.
Menu price: € 35 each ( one starter, gran bollito misto, dessert or fruit, coffee and wines included in the price).

Special offers: menu prices on Wed., Thur. and Fri.: € 30,00 each.